Winter has arrived in Maine (December 2010)

winter is here. The trees are bare, the house is warm and cozy and it’s harder to climb out of that lovely warm bed every morning.
I’m cooking stews, thick hearty soups and giving readings to those who are struggling with some challenging times in our world.
The hot stone massages are really effective and popular right now, so I am tending to include them more in my healing work.
My teachings at the school have had mixed blessings, all dependant on the class and their receptivity to the work. I am completing a wonderful class that have brought me nothing but sweet pleasure. They don’t even know how special they have been to my heart. Maybe they do. The important thing is that I know.
I am getting ready to really branch out with the personal chef work – providing private, inexpensive dinner parties that include readings or spa treatments. I’m excited.
Great gourmet food in the comfort of your own home, followed by private individual readings or spa treatments, all for a decent price.
It’s a great present or celebration choice.
So, that’s what I’m up to these days. I will complete my teaching by spring of next year 2011 and then climb into my own business almost full time, leaving some time for creativity.
I wish to pick up my brushes and paint again. I love to do that and when there’s just a little more time I can completely get lost in it.
In the meantime, we are still fixing this old house, with its leaks, cold spots and more. An ongoing project that sometimes is exciting and sometimes a little overwhelming.
this Saturday I teach at stonewall kitchens. We are making roast beef and yorkshire puddings, with British shrimp cocktail as an appetizer and apple crumble for dessert.
I’m even making a mint apple sauce to go with it. Yum.

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